Download pdf. menu
|
Dine in Menu May 2024_bleed.pdf Size : 544.63 Kb Type : pdf |
Download pdf. Dessert Menu
|
|
Lunch Specials May 2024_bleed.pdf Size : 380.854 Kb Type : pdf |
-- STARTERS --
Veggie Spring Roll (2): Veggies with bean thread noodles 5.95
Vietnamese Pork Spring Roll (3) :Crispy pork spring rolls served with spicy tangy sauce + ground peanut9.95
Avocado Rolls (2): Steamed rice paper wrapped with avocado, mixed veggies served with hoisin-peanut dipping sauce (Ask for Gluten Free sauce) 9.95
Bangkok Dumpling (3): Steamed Shrimp and pork served with Thai Ponzu sauce 7.95
Vegetable Dumpling (4) : Steamed and filled with chive, shiitake mushroom, glass noodle and tofu. Totally Vegan!
Thai Spinach Noodle :Served cold with savory Peanut sauce 6.95
Chicken Satay (3) :Served with Peanut sauce and Cucumber relish 9.95
Crying Tiger: Thai style grilled steak served with spicy Tamarind sauce 12.95
Chicken Lettuce Wrap: Flavorful minced chicken in chef sauce served with lettuce 11.95
Tofu Lettuce Wrap: Crispy tofu in tasty vegan sauce served with lettuce and fried noodle 10.95 Gluten free and Vegan
Coconut Shrimp (5): Served with creamy ginger sauce 12.95
Cheesy Star (5): Wonton stuffed with crab, scallion, carrot, cream cheese fried to a crispy brown served with sweet chili sauce 9.95
Edamame: Steamed soy bean pods 6.95
Gyoza (4): Chicken pot stickers (Steamed or Fried) 8.95
Money Bags (5): Lightly fried golden purses stuffed with minced pork served with sweet soy sauce 9.95
Curry Puff (3) : Thai curry pastries with potato and vegetables served with cucumber relish ( Chicken or Veggies) 11.95
Spicy Chili Wontons (4) : Steamed pork wontons with crispy garlic tossed in Thai spicy sauce. Spicy Spicy!
-- SOUP --
All soup contains cilantro and scallion
Veggie Soup: Glass noodle with carrot, broccoli & snow pea 5.95
Tom Yum Goong :Soup Shrimp in spicy soup with mushroom & tomato 6.95
Coconut Chicken Soup: Silky, aromatic soup with mushroom and tomato 6.95 GF
Chicken Rice Soup: in clear broth soup with pea and carrot 5.95
Wonton Soup : Pork wonton, baby bok choy and carrot 5.95
-- SALAD--
House: With Peanut dressing or Creamy Ginger dressing 9.95
House with Grilled Chicken: With Peanut dressing or Creamy Ginger dressing 13.95
Avocado Salad: with Peanut Dressing or Creamy Ginger dressing 11.95
Green Papaya Salad : Shredded unripe papaya in chili vinaigrette dressing, tomato, carrot, green bean and peanut 11.95
Larb Gai: Minced chicken, red onion, scallion, mint, roasted rice in spicy vinaigrette 12.95
Grill Beef Salad: Grilled flank steak seasoned with herbs in mild spicy tamarind dressing with tomato, cucumber and red onion. 16.95
-- FRIED RICE --
Chicken, Pork, Tofu or Veggie 15.95 Beef or Shrimp 17.95
Thai Fried Rice: Egg, carrot, onion, pea, scallion and tomato
Spicy Fried Rice :Onion, basil, red pepper
Pineapple Fried Rice: Egg, cashew, onion, pineapple, carrot, pea, raisin, scallion and tomato
-- NOODLE --
Chicken, Pork, Tofu or Veggie 15.95 Beef or Shrimp 17.95
Pad Thai: Stir fried fettuccine rice noodle with bean sprout, scallion, egg and ground peanut GF
Drunken Noodle: Wide rice noodle stir fried with basil, red pepper, broccoli and onion. No egg.
Pad See-Eaw Flat rice noodle stir fried in sweet soy sauce with egg, broccoli and carrot
Pad Wood Sen :Stir fried glass noodle with egg, carrot, onion , pea, scallion and tomato
Lo Mein: Stir fried egg noodle with shredded carrot, scallion and napa cabbage.
-- CURRY --
Chicken, Pork, Tofu or Veggie 16.95
Beef or Shrimp 19.95
All curry contains coconut milk. Served with rice. Brown rice add $1
Green Curry :Green bean, eggplant, red pepper, bamboo shoot and basil
Red Curry: Green bean, eggplant, red pepper, bamboo shoot and basi
Yellow Curry :otato and onion
Panang Curry :Green bean, red pepper, kaffir lime leaf
Massaman Curry: Potato, peanut, carrot and onion
-- SAUTEED --
Chicken, Pork, Tofu or Veggie 16.95 Beef orShrimp 19.95
Served with Jasmine rice. Brown rice add $1
Basil Sauce: Red pepper, mushroom, string bean, Thai basil, and onion
Chili Sauce: Onion, mushroom, scallion, red pepper and cashew nut
Ginger Sauce: Onion, red pepper, carrot, mushroom, ginger and scallion
Pad Prik King: Red pepper, green bean and kaffir lime leaf
Brown Sauce: Mixed seasonal vegetables
Peanut Sauce: Steamed broccoli
-- HOUSE SPECIAL --
Served with Jasmine rice. Brown rice add $1
Curry Duck: Sauteed with red curry sauce, pineapple, basil, tomato and red pepper 26.95
Basil Duck: Red pepper, Thai basil, onion and mushroom 26.95
Mango Salmon: Grilled salmon in yellow curry sauce with fresh mango, onion, red pepper, carrot and tomato 22.95
Kratiem Grilled: Salmon Salmon filet served with grilled asparagus and yellow squash in Garlic sauce 22.95
Chiang Mai Noodle: Spinach noodle in yellow curry with shrimp, red onion, scallion, cilantro and top with fried crispy noodle (no rice) 21.95
The Emerald Everything Fried rice; shrimp, chicken and beef stirred fried in green curry paste with mixed veggies and Thai herbs. 21.95
Grandma Thai Sukiyaki; glass noodle with shrimp, chicken and crunchy veggies in unique pink sauce. A must try!! Choice from stir-fry or with broth. 20.95
Pla Rad Prik; lightly battered and fried tilapia filet topped with red pepper, onion, pineapple and crispy basil in spicy, sweet and sour sauce. Served with rice. 22.95
Golden triangle; shrimp, beef and chicken sauteed with mixed vegetables and cashew. Served with rice 23.95
Green Goddess Fish; spicy and tasty steamed tilapia filet flavor with fresh chili, broccoli, baby bok choy and celery. Served with rice (GF) 22.95
-- BIG BOWL NOODLE SOUP--
PHO ;Fettuccine rice noodle soup with sliced beef stew cilantro, basil, scallion and bean sprout in richly seasoned beef broth. Please Note : For a better take out experience, beef is served rare. The broth must be re-heated to 212F in order to cook the meat 16.95
Kuay Tiew Gai; Fettuccini rice noodle soup with shredded chicken, grounded peanut and mixed veggies in clear broth 16.95
Kuay Tiew Tom Yum; Fettuccine rice noodle in famous spicy broth, jumbo shrimp, grounded pork, peanut and veggies 16.95
Ba Mee Geow; Thin egg noodle soup with pork wontons, baby bok choy and bean sprout 16.95
-- LUNCH SPECIAL --
SERVED MON-FRI 11 AM. - 3 PM.
BANGKOK BOX SERVED WITH WHITE RICE OR BROWN RICE ADD $1 COMPLIMENTED WITH VEGGIE ROLL, SALAD AND FRUIT CHICKEN, PORK, TOFU OR VEGGIE 13.95 BEEF or SHRIMP 15.95
BANGKOK EXPRESS SERVED WITH WHITE RICE OR BROWN RICE ADD $1 CHICKEN, PORK, TOFU OR VEGGIE 11.95 BEEF or SHRIMP 13.95
Basil Sauce Red pepper, mushroom, string bean,Thai basil, and onion
Chili Sauce Onion, mushroom, scallion, red pepper and cashew nut
Ginger Sauce Onion, red pepper, carrot, mushroom, ginger and scallion
Pad Prik King Red pepper, green bean and kaffir lime leaf
Brown Sauce Mixed seasonal vegetables
Peanut Sauce Steamed broccoli
Green Curry Green bean, eggplant, red pepper, bamboo shoot and basil
Red Curry Green bean, eggplant, red pepper, bamboo shoot and basil Yellow Curry Potato and onion
Panang Curry Green bean, red pepper, kaffir lime leaf
Massaman Curry Potato, peanut, carrot and onion
Please Note: Spring rolls are not Gluten Free. Ask us for substitutions.
-- SIDE --
Jasmine Rice or Brown Rice 3
Coconut Sticky Rice 4
Sticky Rice 4
Sauteed Mixed Vegetables 8.95
Steamed Mixed Vegetables 8.95
Sauteed Garlic String Bean 8.95
-- COLD BEVERAGE --
Soda 3 Iced Green Tea 3
Sparkling Water 7
Lychee Iced Tea 4.25
Thai Iced Tea 4.50 Thai Iced Coffee 4.50
Mango Juice 3.95 Pineapple Juice 3.95
Lychee Juice 3.95 Coconut Juice 3.95
Iced Jasmine Tea 3
-- HOT BEVERAGE --
Ginger Drink 3 Green Tea 2.5 Jasmine Tea 2.5
Black Tea 2.5 Hot Thai Tea 3 Coffee 2.5
Espresso 2.95